Early Season (ripening Aug 15- Sept 5)
- Early Gold tart fresh eating, sauce and pies
- Gingergold wonderful fresh eating, good pie, crisp
- Zestar mild sweet flavor, fresh eating with a hint of strawberry
- Premier Honeycrisp just like the original Honey Crisp, except it ripens three weeks earlier
- Sansa small, sweet and crunchy. Very similar to a Gala. A great back to school/lunchbox option
Mid Season (ripening Sept 5 - Sept 30)
- MacIntosh great eating fresh, pies, crisp, sauce
- Gala sweet, crisp eating
- Cortland great for everything, large, very white flesh
- Daybreak Fuji excellent flavor, fresh eating
- Honey Crisp very juicy, sweet and crunchy, fresh eating
- Macoun very crisp, great flavor, fresh eating
- Acey Mac tart and a pleasant flavor for fresh eating, much like a Macintosh
Late Season (ripening Oct 1 -0ct 15)
- Snow Sweet a unique and sweet flavor profile with a bright white flesh that is slow to brown. Great for fresh eating and slicing.
- Red Delicious fresh eating
- Empire beautiful color, keeps well, great fresh eating
- Jonagold fresh eating, great for pies, crisp, stores well
- Shizuka large and green apple, very similar to a Mutsu only with better flavor and not as tart
- Pink Lady tart, crunchy and super eye appealing with a pink blush over a yellow back ground
- Ida Red tart, great pie, sauce and cider apple, stores well
- Hampshire Mac large fruit and a good eater, stores well
- Golden Delicious wonderful sweet apples for fresh eating, holds shape well for baking, good pie and sauce
- Mutsu (Crispin) very large green apple, great fresh eating, holds shape well for baking, stores very well
- Northern Spy large, great fresh eating and all cooking, stores well
Very late season (ripe after Oct 20)
- Sun Crisp tart and crisp, stores well
- Aztec Fuji red, excellent flavor, fresh eating and storage
- Granny Smith extra green, extra tart and extra hard! Stores well.
