Apples:
- Zestar: hi quality early season apple ripening in late August. Large fruit size with a red cheek over a yellow background. Hints of strawberry in it's flavor. Annually productive tree!
- Yarlington Mill: thought by some to be one of the best English hard cider varieties, slightly bittersweet with balanced tannins makes this a great choice for a rare single varietal blend
- Granny Smith the classic green apple. Extra firm, extra tart, and extra green. Ripens in late October and is great for baking or eating. Stores well.
- Honey Crisp: juicy, crisp, and excellent eating, aside from a tendency towards bi-annual bearing this partially disease resistant variety makes a great back yard fruit tree
- Dabinette: a well known english bitter sweet hard cider apple. High sugar and with mild tannins, this is an excellent choice for balancing acidic apples in your hard cider blends. One of the more consistent croppers in the hard cider apple family..
- Ginger Gold: large yellow apple that is ripe for Labor Day, excellent for eating, pies, and sauce, one of the best early season apples available
- Ida Red: Reliable cropping and partially disease resistance in a hi-quality baking, cider, and sauce apple. Highly recommended. Stores well and is on the tarter side. Although it can be eaten, this variety is not known as an eating apple.
- Macintosh: A softer mid September ripening classic New England apple. Great for baking or eating with a nice sweet tart flavor. Softens quickly off the tree and does not hold it's shape when baked, which depending on your tastes could be good or bad).
- Esposus Spitzenburg: Thomas Jefferson's favorite, a true american Heirloom variety. Rich and buttery yellow flesh with intense aromatics. A great culinary and eating apple. Flavor develops better in storage. Ripens in late October.
- Fuji: ripens in early November. This sweet apple is firm, crisp and stores great. Put a bag in your refrigerator and you will have good eating apples all winter.
- Yellow Transparent: An old Russian variety that is very cold hardy and ripe in mid August. Popular with the early settlers because it is an excellent cooking apple that crops annually. Cooks down to a lite sauce with excellent flavor.
Stone Fruit:
Reliance: One of the most winter hardy freestone peaches. Developed right here in NH by breeders at UNH. Yellow Flesh and ripens August 20th-ish.
Coral star: Large fruit size yellow flesh freestone. Excellent for all uses and is a fairly consistent bearer for us. One of my favorite peach varieties. Ripens about Sept 1st.
Glenglo: a yellow flesh peach that is freestone when fully ripe. This peach ripens around August 10th, a great choice for an early peach.
