Apples:
Dabinette: a well known english bitter sweet hard cider apple. High sugar with mild tannins, this is an excellent choice for balancing acidic apples in your hard cider blends. One of the more consistent croppers in the hard cider apple family..
Honey Crisp: Crisp texture, sweet flesh and balanced acidity make this apple a truely unique eating experience. Low susceptibility to apple scab also makes it a good choice for a low spray orchard. Good for eating, cider, sauce and pies.
Macoun: Snappy fresh eating in an early October ripening apple. A regional New England apple that is a favorite of many. Fresh eating and sauce.
Gala: The most widely planted U.S variety. Sweet and crisp apple on a productive and annually bearing tree.
Liberty: Much like a Macintosh but with scab resistance. This is a great choice or a back yard orchard.
Cortland: Tried and true September multipurpose apple. An annual cropping tree that is easy to prune and care for. Cortland also has a slow to brown flesh making it great for slices. Fresh eating, sauce, and baking.
(although some are self fertile, most apples need a mate for pollination, a second variety. We recommend at least three varieties in your orchard for adequate pollination)
Peaches:
2 available for this weekend
(peaches are self fertile, no need for a second variety)
Pears:
Shinsui: sold out
Golden Russet Bosc: sold out
Red Clapps: sold out
Red Bartlett: sold out
(for best pollination we recommend one tree of at least two varieties, three would be even better)
Cherries:
sold out for 2022
